Ranges/Stoves

Here are some beautiful brochures highlighting the 1976 line of all available types of Frigidaire cooking appliances. Full images and specifications included. Models include... 30" Electric Ranges: R-30, RG-35, RCG-35, RE-36, REG-38, REG-37C and REG-39CD. 40" Electric Ranges: RE-47, REC-45, RE-45. Twin 30 Electric Ranges: REG-637V and REG-639CV. Compact 30 Ranges: R-530, RG-533, RE-537, RE-539C and REG-539CD Wall Ovens: RG-94, RG-97, RE-94, RE-97 and RE-94D. Cooktops: RB-131, RB-133, RB-137C and RB-139D. Microwave Ovens: RCM-2, RCM-4 and RCM-6.

Here are some beautiful brochures highlighting the 1977 line of all available types of Frigidaire cooking appliances. Full images and specifications included. Models include... 30" Electric Ranges: R-30, RG-35, RC-30, RCG-35, RE-36, RE-38S, REG-38, REG-38C and REG-39CD. 40" Electric Ranges: RE-47, RGC-45, RE-45. Twin 30 Electric Ranges: REG-637V and REG-639CV. Microwave Ovens: RCM-1, RCM-3, RCM-4 and RCM-6.

Here is the complete service manual to Frigidaire's first digital touch-pad electric Range! Full specifications, service and troubleshooting sections included. Models include: RCIE3-39CDW and RCIE-39CDW.

Here is a set of six different owners manuals for several Westinghouse Continental Ranges from 1965 thru 1967. Models include: KEE3H, KEE3J, OSE3E, KEE3B, KGC, KGC30, KHC30 and other models from the mid 1960's including the double oven models.

Here is a set of owners manuals for several Westinghouse Terrace-Top Range in the 1960's. Models include: NTE3B, NTE3C, NTE3D, KTE3C, KLD30, KTB30A.

This is the oldest owners manual for any major appliance we have found up to this point. Westinghouse very first range was in 1914, so this is very early in the line. I can only imagine what housewives had to cook on before this range. This is a fascinating look at early range history. Even the writing style is completely different than what you'd see today by far! [I]Most women would like to cook if it did not require standing over a hot stove. Planning a meal is not hard and mixing various ingredients into the promise of delicious dainties or preparing a roast for the oven is rather fun . But to be held in the kitchen or even in the house during the long hours of watchfulness is a different matter. And it is right here that the Westinghouse electric range steps in and lifts the burden. When the food has been prepared it may be trusted to this silent servant with perfect confidence. There is no possibility of instructions being forgotten or misunderstood . At a given time, (the time decided upon,) the clock will turn on the current and the meal will begin to cook. Again when just the correct temperature has been reached in the oven, the thermostat will turn the current off again and when madam enters the kitchen after an afternoon of leisure or pleasure the meal is ready to serve. She herself is prepared to enjoy the meal equally as well as any member of the family , because she has not had to think about it since early morning. Because the Westinghouse range reduces the labors of cooking to the minimum, requiring no watching nor constant regulation of heat, because it produces better food , and because it is more economical, it will be in the kitchen of every modern . progressive woman who is anxious to keep her family happy and in good health. and yet does not wish to become a fixture in the kitchen with its consequent limitations.[/I]

Here is the comprehensive service manual to all 1964 Hotpoint Freestanding Ranges, Hallmark, Built-In Ovens and Cooktops. Models include: Built-in ranges and cooktops: RF17 RF19 RF28 RFX37 RF38 RF48 RU15 RUX37 RU38 RU47 RU48 RU76 Built-in Ovens: RJ16 RJ38 RJ66 RJ84 RJBB RL36 RL76 30" Ranges: RB305 RB315 RB320 RB335 RB345 RB355 RB366 RB375 40" Ranges: RC420 RC435 RC445 RC455 RC456 RC459 RC479 Major sections include: FEATURE CHARTS GENERAL INFORMATION INSTALLATION SERVICING SWITCHES INFINITE HEAT CONTROLS THERMOSTATS ELECTRIC SUPERMATIC UNIT CONTROL AUTOMATIC ROAST TIMERS APPLIANCE RECEPTACLES AND CIRCUIT BREAKERS COOKING TOPS CALROD®SURFACE AND OVEN UNITS RANGE BODIES STORAGE COMPARTMENT AND DRAWER OVEN DOORS AND HINGING OVEN LINERS ROTA-GRILL MOTORS RANGE SERVICE CHART

Here are three years of Westinghouse Electric Range owners manuals packaged into one download. Sections include how to use, clean and care for your Westinghouse Range from the early 1960's. Models include: 1960: KAA40, KCA40, KDA40, KEA40, KFA40, KBA30 KAA30, KCA30 KDA30 KEA30 KFA30 1961: KAB40, KBB40, KCB40, KDB40, KEB40, KFB40, KAB30, KBB30, KCB30, KDB30, KEB30, KFB30 1962: KAC40, KBC40, KCC40, KDC40, KEC40, KFC40, KAC30, KCC30, KDC30, KEC30, KFC30 [I]"No matter how much you've enjoyed cooking in the past, there's even greater pleasure awaiting you now that you have a new Westinghouse 'Speed Electric Range. It's easier to use and gives you better results than any range you ever used. And it's easy to clean, too. No longer need you stand at your range and stir foods as they cook. Nor will you ever need to worry about baking-you'll get perfect results every time in your Westinghouse Oven. There's new accuracy in surface cooking, too. There are marked heats on the control of each surface unit. But you can "fine-tune" any heat you want between those settings, so that your favorite dishes come out exactly as you want them. This book tells you how to use your Westinghouse Range to get perfect results. So, please read these instructions carefully, and follow them faithfully."[/I]

Here is the comprehensive service manual to all 1965 Hotpoint Freestanding Ranges, Built-In Ovens and Cooktops. Models include: 30" Freestanding Electric Range Models: RB305 RB315 RB316 RB325 RB335 RB360 RB370 RB390 40" Freestanding Electric Range Models: RC415 RC416 RC425 RC431 RC434 RC439 RC445 RC460 RC490 Built-In Cooktops Models: RF17 RF19 RF20 RF28 RFX37 RF38 RF50 RU15 RUX37 RU38 RU48 Built-In Oven Models: RJ16 RJ38 RJ40 RJ66 RJ70 RJ84 RJ88 RJ90 RL36 RL40 RL80 Major Sections Include: FEATURE CHARTS GENERAL INFORMATION INSTALLATION SERVICING SWITCHES INFINITE HEAT CONTROLS THERMOSTATS ELECTRIC SUPERMATIC UNIT CONTROL AUTOMATIC ROAST TIMERS APPLIANCE RECEPTACLES AND CIRCUIT BREAKERS COOKING TOPS CALROD® SURFACE AND OVEN UNITS RANGE BODIES STORAGE COMPARTMENT AND DRAWER OVEN DOORS AND HINGING OVEN LINERS ROTA-GRILL MOTORS RANGE SERVICE CHART

Here are the owners manuals to the 1952 line of Westinghouse Electric Ranges and Ovens. This manual shows Lucy Ricardo's first Westinghouse Commander Range from the TV Show I Love Lucy. Manuals include main owners manual along with the special manual dedicated to the deep-well cooker burner. Models include: Commander AC-774, AC-74, BC-74 Champion DC-74 Commodore ECA-74 Challenger EC-74 [I]Now cooking will really be fun at your house! Your new Westinghouse Speed-Electric Range will make cooking so much pleasanter and easier. Foods will taste better, look better and be better for you... and you'll have a cleaner, cooler kitchen, too. Your new range has time savers, money savers and flavor savers. Read the "How to Use" section for your particular model and learn to use each feature for all it's worth! Of course, you can still use all your favorite recipes . . . with greater convenience and sureness than ever before. There are lots of new things you can do, however, with accurately controlled electric heat. Don't overlook the important cooking tips in the Recipe Section... they are given special emphasis in the Index on page 80. [/I]

Here are the owners manuals to most of the 1958 line of Westinghouse Electric Ranges and Ovens all packaged together in one complete hi-resolution pdf file. Models include: Imperial 40 AL-40 Ambassador 40 BL-40 Imperial 30 AL-30 Ambassador 30 BL-30 Aristocrat 40 CL-40 Aristocrat 30 CL-30 BLS-40, BLK-30, BLS-30, CLS-40, CLS-30 [I]Congratulations on the addition of the new Westinghouse Electric Range to your kitchen. You will find it one of the most responsive and efficient electric servants you have ever owned ... You will love the speed, accuracy and ease of use. You'll find that many cooking operations that once took a lot of time can now be done automatically. No longer will you have to stand at the range and stir foods while they cook ... or lift lids to see whether water has boiled away. No longer will you have to guess when food is done. The accurate, automatic controls of your Westinghouse Electric Range will give you the same fine results, day in and day out, with a minimum of effort on your part. Probably you have a fine reputation for your skill in baking. The Miracle-Sealed Oven of your Westinghouse Range will delight you ... it will give you perfect results every time ... without worry on your part. Perhaps, too, you have several pet recipes for foods cooked on the Range surface . . . foods done exactly to the degree of doneness that you prefer. Because your Westinghouse Range surface units will deliver any degree of heat you select, you can cook these dishes to perfection every time. To get the results your Westinghouse is capable of giving, it is important that you read this book carefully. In it you will find detailed instructions on the care and use of your range. If you follow these instructions carefully, your range will' give you many years of trouble free service and you and your range will become wonderful cooking partners.[/I]

Here are the owners manuals to most of the 1959 line of Westinghouse Electric Ranges and Ovens all packaged together in one complete hi-resolution pdf file. Models include: Custom Imperial AMR-40 and AMR-30, Ambassador BM-40, BM-30 and BMS-30, Aristocrat CM-40 and CM-30, Embassy DM-40 and DM-30 [I]No matter how much you've enjoyed cooking in the past, there's even greater pleasure awaiting you now that you have a new Westinghouse Speed Electric Range. It's easier to use and gives you better results than any range you ever used. And it's easy to clean, too. No longer need you stand at your range and stir foods as they cook. No longer will you have to guess or peek, to see whether foods are done. Nor will you ever need to worry about baking-you'll get perfect results every time in your Westinghouse Oven. There's a new accuracy in surface cooking, too. Of course, there are marked heats on the control of each surface unit. But you have your choice of a~y heat you want between those settings-literally, 1001 heats, so that your favorite dishes come out exactly as you want them. The purpose of this book is to tell you how to use your Westinghouse Range to get the perfect results it can give you. So, please read these instructions carefully, and follow them faithfully. Then you'll be assured of years of wonderful service and more pleasure in cooking than you've ever known before.[/I]

Here are the owners manuals to the 1958 and 1959 line of Westinghouse Built-in Ranges (Cooktops and Ovens). Models include: Cooktops: PJ-66, PJ-68, Built-in Ovens: OL-17, OL24, OLR-17, OLR-24 [I]With your Westinghouse Built-in Range you'll enjoy a new degree of cooking convenience. You'll be delighted at the way your favorite recipes turn out-and you'll be equally pleased with the wonderful way your new oven and surface units take the work out of cooking. There are two styles of Westinghouse built-in ovens, as well as three different surface cooking units. This booklet illustrates all styles and gives detailed instructions on how to use and care for them. So, we suggest that you read this book carefully and familiarize yourself with the features of your oven and your surface unit. Then you'll know how to make the best use of them. As you may notice in the illustrations, the main difference in Westinghouse built-in ovens is the size. Westinghouse surface cooking platforms were designed for versatility-one platform has four Corox surface units, while each of the others has two surface units and separate remote control panel. But, regardless of which oven or which style surface units you are using, you'll get best results every time, if you follow the directions given for their use. And you can be certain they'll serve you a long, long time, if you care for them as suggested in this booklet.[/I]

Here are the owners manuals to the 1954 line of Westinghouse Electric Ranges and Ovens. Manuals include main owners manual along with the special manual dedicated to the deep-well cooker burner. Manual #1 Models include: Commander AG, BG Champion DG Commodore CG, EG Manual #2 Models include: Imperial 30 FG Thirty GG Leader HG Rancho JG Coronet KG, LG [I]Now cooking will really be fun at your house! With your new Westinghouse Speed-Electric Range you will seldom find it necessary to stand at your range and stir foods while they cook ... or to lift a lid to see whether the water has boiled away or whether the food is done. That's because electric cooking heat is accurately controlled. It gives you the same fine results day in and day out. No doubt, you have a fine reputation for your skill in baking. You'll be delighted with the wonderful results... all without worry on your part ... from the Miracle Sealed Oven. However, I'm asking just one favor. Your Westinghouse Speed Electric Range will gladly do the work for you... provided you do the necessary planning and thinking. So, won't you please read the instructions in the front of this recipe book carefully. It won't take long... and by doing this, you and your Westinghouse Speed-Electric Range will become wonderful cooking partners.[/I]

Here are the owners manuals to the 1956 and 1957 lines of Westinghouse Electric Ranges and Ovens. Manuals include main owners manual along with the special instructions manual. 1956 Models: AH, AHS, BH, BHS, CH, DH, FH, EH 1957 Models: AJS, EJ, FJ, HJ, RJ, DJ, KJ, CJ, IJ, KJ [I]With your new Westinghouse Speed-Electric Range you will seldom find it necessary to stand at your range and stir foods while they cook ... or to lift a lid to see whether the water has boiled away or whether the food is done. That's because electric cooking heat is accurately controlled. It gives you the same fine results day in and day out. No doubt, you have a fine reputation for your skill in baking. You'll be delighted with the wonderful results ... all without worry on your part ... from the Miracle Sealed Oven. Your Westinghouse Speed-Electric Range will do the work for you ... provided you do the necessary planning and thinking. Please read these instructions carefully. By doing this, you and your Westinghouse Speed-Electric Range will become wonderful cooking partners.[/I]

Here is the complete Owner's Manual and Use/Care guide to Westinghouse Continental and Medallion Ranges. Models include: KGB30 and KHB30. Full operating instructions, cleaning, care and tested recipes included. This pdf is a two pack as it contains both manuals in one file. [I]Dear Mrs. Homemaker: With your new Continental Range, you're sure to find new pleasure and convenience in your meal preparation. The Continental has been designed to make cooking simple and clean-up fast and easy. Among the Continental features you’re sure to enjoy are the location of the oven, at eye and arm level; the position of the Control Panel, at the side and out of the heat zone; the Pantry shelf, the retractable platform and the fact that you can select the exact cooking heat you want on the surface units. This booklet has been prepared to tell you in detail about those features and many more that make the Continental such a fine electric range. So, to make sure that you know all about these features, and use them to the very best advantage, please read this book carefully before you use your Continental Range the first time and refer to it often, until you’re entirely familiar with every phase of its operation. Then you'll be sure of perfect results every time.[/I]

Beautiful brochure showing off the 1957 Chambers Range. Model: AC-61C

Here are beautiful brochures highlighting the 1956 line of Hotpoint Electric Ranges. Full features and specs and images included. Also includes brochure of optional accessories for the '56 line of ranges. Models include: RD25, RC24, RG3, RB69, RB70, RF3, RB68, RB67, RB60, RB61

Here is a super cool 40 page Vital Information Program publication from Frigidaire highlighting their 1964 and 1965 lines of: Frigidaire Flair Ranges, Flair and Standard Wall Ovens, Cooktops, Under-counter Dishwashers, Food Waste Disposers.

Here is a sales literature brochure to beatufiul mid-century styled ranges. Full images and specifications are included for the entire 1960 Philco line. Models include: SS-4098, SS-4097, SS-4095, SS-4094, SS-4093, SS-3097, SS-3095, SS-3094, SS-3092, SS-2095. Please note the originals had some minor water damage on them so there are some water spots or slightly blurry spots. However these are still very readable and super fun to look at.