1959 General Electric Range-Oven Service Manual 1.0

Here is the comprehensive service manual to all 1959 Electric Ranges. S line (1959) models include: J299S, J301S, J302S, J303S, J305S, J308S, J400S, J401S, J403S, J405S, J408S, J411S Sections include service and information on: Automatic Surface Unit Operation Recalibration Replacement Testing Trouble Shooting Backsplasher Backsplasher Glass Backsplasher Trim Bake Unit Broil Unit Broil Unit Terminal Block Cooktop Fluorescent Light Fluorescent Light Sockets Fluorescent Light Switch Fluorescent Light Ballast Fluorescent Light Hood Fuse and Appliance Receptacle Glass Window Grill Ground Strap Handles Hinge Lever Insert Main Power Terminal Block Meat Thermometer Meat Thermometer Crystal Model Description Nameplate Nomenclature Oven — Oven Door Oven Door Seal Oven Liner Oven Light Oven Light Switch Oven Unit Switch Oven Thermostat Oven Vents Rotisserie Rotisserie Motor Serial Number Surface Units Surface Unit Switches Storage Drawers Switch Trim Timer Timer Operation Summary of Features Wiring Diagrams If you're looking for the Use and Care Guide to these ranges please see this document: [url=http://www.automatice.org/cgi-bin/index.cgi?showdoc~1406~General%20Electric~RA]1959 GE Electric Range Use and Care Guide[/url]