1953 General Electric Ranges and Cooktop Owners Manual - Releases

Here is the complete owners manual, operating instructions and recommended recipes for all 1953 GE Electric Ranges. Sections include: Introduction, Surface Cooking Tips, Pushbutton Cooking, Deep Fat Fryer, Your Thrift Cooker, Your Minute Timer, Baking Electrically, Two-Oven Cooking, Roasting Meats, Your Super Broiler, Oven Meals, King-Size Company Meals, High Altitude Cooking, Recipe Sections: Main Dishes and Soups, Vegetables and Fruits, Bread and Rolls, Cakes, Frostings and Candies, Cookies, Pies, Other Desserts and Sauces. [I]YOU’LL LIKE COOKING ELECTRICALLY! It’s clean (flameless electric heat keeps pots and pans, kitchen walls and curtains shiny bright!) . . . cool (flameless electric cooking means no more hot, stuffy kitchens!) . . . fast (you cook with dependable electrical accuracy!) . . . economical (controlled electric heat means real cooking economy!) Your new General Electric Range brings you electric cooking at its very best. It turns out everything from breakfast-for-one to wonderful party feasts . . . and does it so efficiently, so economically! This booklet is designed to help you enjoy your new range to the fullest. It contains many practical hints for surface cooking, baking, roasting and broiling. Read it carefully, and keep it at hand for ready reference when you’re using your new range. The recipes in this booklet have been carefully tested by preparation in General Electric Ranges at our Consumers Institute in Louisville, Kentucky. They have been selected not only to provide mouth-watering treats for your family, but also to acquaint you with the many wonderful features of your new Range.[/I]